Planning Tips

When thinking about your perfect cake, there are a couple of things to think about before you start

  

Inspiration

 

Ideas can come from anywhere. Come with an idea, object or photo and we'll go from there

 

Cake Flavours

 

Traditional fruit cake, classic moist chocolate cake, classic vanilla cake, Maderia cake, lemon or orange, banana Cake, carrot cake, red velvet cake

 

If there are flavours that you love but are not on the list, let me know and I'll make it for you

 

Gluten, egg and dairy free options also available

 

Shape and Size

 

Square, round, heart, hexagonal, multi-tiered etc

 

Portion Guide


The number of portions listed below are based on a standard 1"

by 2" wide portion. Sponge cakes have a slightly bigger size per portion as they are not as rich as fruit cakes.

 

 


Round Square
Size (Inches) Fruit Sponge Fruit Sponge
 6" 10 8 18 15
 8" 20 18 32 25
 10" 35 30 50 40
 12" 50 40 72 60
 14" 70 60 98 80



Icing

 

I usually use fondant icing which can be coloured to suit every design. If you have other requirements, please let me know 

 


 

Decorations

 

Is there any special little decoration that you'd love to be on your cake ?We can add ribbon, glitter, flowers, stars, you name it !